Flavorwise, a cross between Worcestershire and fish sauce, but with the consistency of teriyaki
Hot sauce, like sriracha
Same. In my head it’s definitely brown and thick and the flavor is very umami. Did they ever show it?
I always thought a kind of mixture between hoisin and oyster sauce too
I always imagined hoisin.
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kawree reblogged this from imperfectandroid and added: I always got a Sriracha mayo vibe, like this brain-scaldingly orange zesty spicy nonsense.
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mydeardr reblogged this from the-last-dillpickle and added: i thought it was like tartar sauce and never once questioned that assumption
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